Golden, hand-breaded soft-shell crab piled on a toasted bun with zesty remoulade and crisp fries — flaky, tender soft shell crab with a crunchy exterior, balanced acidity from pickles and sauce, perfect for seafood lovers!
Soft-shell crabs are blue crabs that have recently molted their old shell, making the entire crab edible and especially prized for sandwiches.
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